{"id":1164,"date":"2021-05-31T21:08:56","date_gmt":"2021-05-31T13:08:56","guid":{"rendered":"https:\/\/www.organicvodka.com.au\/blog\/?p=1164"},"modified":"2026-05-05T14:14:54","modified_gmt":"2026-05-05T06:14:54","slug":"organic-pisco-sour-recipe","status":"publish","type":"post","link":"https:\/\/www.organicvodka.com.au\/blog\/organic-pisco-sour-recipe\/","title":{"rendered":"Organic Pisco Sour recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This organic Pisco Sour recipe is a Chilean recipe for a classic sour cocktail made with Harris <a href=\"https:\/\/www.organicvodka.com.au\/shop\/pisco.html\" target=\"_blank\" rel=\"noreferrer noopener\">Organic Pisco<\/a>. We love making these cocktails with Pisco.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><a href=\"https:\/\/www.organicvodka.com.au\/blog\/wp-content\/uploads\/2021\/05\/Australian-Pisco-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"802\" height=\"1024\" src=\"https:\/\/www.organicvodka.com.au\/blog\/wp-content\/uploads\/2021\/05\/Australian-Pisco-1-802x1024.jpg\" alt=\"Pisco for Pisco Sour Recipe\" class=\"wp-image-3749\" style=\"width:200px\" srcset=\"https:\/\/www.organicvodka.com.au\/blog\/wp-content\/uploads\/2021\/05\/Australian-Pisco-1-802x1024.jpg 802w, https:\/\/www.organicvodka.com.au\/blog\/wp-content\/uploads\/2021\/05\/Australian-Pisco-1-235x300.jpg 235w, https:\/\/www.organicvodka.com.au\/blog\/wp-content\/uploads\/2021\/05\/Australian-Pisco-1-768x980.jpg 768w, https:\/\/www.organicvodka.com.au\/blog\/wp-content\/uploads\/2021\/05\/Australian-Pisco-1-1203x1536.jpg 1203w, https:\/\/www.organicvodka.com.au\/blog\/wp-content\/uploads\/2021\/05\/Australian-Pisco-1-1604x2048.jpg 1604w, https:\/\/www.organicvodka.com.au\/blog\/wp-content\/uploads\/2021\/05\/Australian-Pisco-1-scaled.jpg 2005w\" sizes=\"auto, (max-width: 802px) 100vw, 802px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What alcohol is in a pisco sour<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In Peru and Chile, a Pisco Sour is made with a type of brandy called Pisco. Pisco is made by distilling grape juice into a strong spirit, which can be aged or used right away.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pisco has a clear or slightly amber colour and a fruity taste, perfect for cocktails like the Pisco Sour. Organic Pisco is made from organic grapes and distilled twice in a wood-fired pot still.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To make a classic Pisco Sour, you&#8217;ll also need fresh lime juice, simple syrup, egg whites, and bitters.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PREPARATION TIME: 2 MINS&nbsp;    MIX TIME: 30 SECS&nbsp;   SERVES: 1<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Organic Pisco Sour Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The pisco sour ingredients you need for a Pisco Sour are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60mL Harris Organic Pisco<\/li>\n\n\n\n<li>30mL fresh organic lime juice<\/li>\n\n\n\n<li>15mL organic sugar syrup<\/li>\n\n\n\n<li>Organic raw egg white<\/li>\n\n\n\n<li>Dash of bitters<\/li>\n\n\n\n<li>Ice<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Method of making PS<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Combine lime juice, sugar syrup, raw egg white and organic Pisco in a shaker, and shake vigorously.<\/li>\n\n\n\n<li>Add ice and shake<\/li>\n\n\n\n<li>Strain into a glass<\/li>\n\n\n\n<li>Add 4 drops of bitters<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.organicvodka.com.au\/blog\/wp-content\/uploads\/2021\/05\/pisco.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"299\" height=\"168\" src=\"https:\/\/www.organicvodka.com.au\/blog\/wp-content\/uploads\/2021\/05\/pisco.jpg\" alt=\"Organic Pisco Sour recipe\" class=\"wp-image-1165\"\/><\/a><figcaption class=\"wp-element-caption\">Pisco Sour<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">About the Pisco Sour cocktail<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-3a88641f wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-3a88641f wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"wp-block-paragraph\">The Pisco Sour has been a contention between Chile and Peru for years. Both countries have claimed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the past, they invented it, but it&#8217;s widely accepted that the Pisco Sour is Peru&#8217;s national drink. For a long time, its creation was attributed to Victor Morris, an American railway worker in Peru.  But&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The history of the&nbsp;Pisco Sour would tell you that the Pisco Sour was invented by Victor Morris&#8217;s wine bar in Lima during the 1920s.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-3a88641f wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<h2 class=\"wp-block-heading\">Top Pages<\/h2>\n<\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.organicvodka.com.au\/shop\/pure-alcohol.html\" target=\"_blank\" rel=\"noreferrer noopener\">Organic Alcohol<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.organicvodka.com.au\/\" target=\"_blank\" rel=\"noreferrer noopener\">Home Page<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.organicvodka.com.au\/blog\/building-pizza-oven\/\" target=\"_blank\" rel=\"noreferrer noopener\">Building a Pizza Oven<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.organicvodka.com.au\/shop\/organic-vodka.html\" target=\"_blank\" rel=\"noreferrer noopener\">Organic Vodka<\/a><\/li>\n\n\n\n<li><a href=\"\/shop\/organic-brandy.html\">Organic Brandy<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Although Chile also claims to have invented the Pisco Sour, documents such as printed advertisements or his bar\u2019s register show that Pisco Sours were being served at the Morris Bar before anywhere else.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But a recent discovery of a Peruvian cookbook from 1903 made me question the origin of the Pisco Sour. This cookbook,&nbsp;Nuevo Manual de Cocina a la Criolla (Lima 1903), suggests that the origin of the Pisco Sour may be a traditional creole cocktail made in Lima over 100 years ago.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It all started with a&nbsp;<a href=\"https:\/\/twitter.com\/FrancoCabachi\/status\/409098385640017920\" target=\"_blank\" rel=\"noreferrer noopener\">tweet by Franco Cabachi<\/a>&nbsp;from Pitahaya Bar in Lima, in which he posted a picture of a Peruvian cookbook from 1903 that had recipes for two of the cocktails in the book. The one that caught my eye was simply titled \u201cCocktail\u201d \u2014 This is the approximate translation:<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;&nbsp;An egg white, a glass of Pisco, a teaspoon of fine sugar, and a few drops of lime as desired, this will open your appetite.<br>&nbsp;&nbsp;&nbsp;&nbsp;Up to three glasses can be made with one egg white and a heaping teaspoon of fine sugar, adding the rest of the ingredients as needed for each glass. All this is beaten in a cocktail shaker until you\u2019ve made a small punch.<\/p>\n<cite>https:\/\/twitter.com\/FrancoCabachi\/status\/409098385640017920<\/cite><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Doesn\u2019t that sound like the Pisco Sour? It has all the ingredients except the Angostura bitters and perhaps ice. Also, it uses fine sugar instead of simple syrup. And, in the style of the book, it has no specific measurements; it\u2019s made to taste. Despite the obvious similarities, it\u2019s interesting that this cocktail is not yet called the Pisco Sour.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Duncan&#8217;s vegan tip for Pisco Sour<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Pisco Sour recipe &#8211; no egg<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">You can make pisco sours with no egg easily. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To make your Pisco Sour vegan friendly, you can substitute the egg white with the gelatinous liquid from your can of chickpeas ( aqua-faba). Just take out the egg white and add two tablespoons of aqua-faba.  Easy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And, if you are keeping things traditional, we highly recommend making sure that your organic eggs are as fresh as possible for the best foam texture. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pisco is very versatile when paired with different flavours, so for those wanting a more bitter result, you can try changing your lime to grapefruit. For a slightly sweeter result, give blood orange juice a go instead.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Who owns the name Pisco?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">PISCO IS THE CULTURAL HERITAGE of PERU.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Even though Chile has a much greater production of its Aguardiente ( WRONGLY CALLED Pisco), Peru has defended its origin. After fierce and well-documented litigation in the International Courts, it won the right to use an Appellation of Origin for Pisco. Therefore, Peru claims the exclusive right. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pisco was recognised as a Peruvian Geographical Indication by the European Union in 2013. However, the United States allows products of Peru and Chile to be identified as &#8221; Pisco &#8220;. We don&#8217;t know what the Australian government allows. Do you?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peru states the word &#8221; Pisco &#8221; has a close relationship with the Geographical area where it is produced.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">However, Salvador and the European Union recognise &#8221; the Exclusive Peruvian Origin of Pisco &#8221; where its distinctive grapes grow and thrive like no other region. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">PISCO &#8211; CULTURAL HERITAGE of PERU<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">So, to recognise this fact, we use the Peruvian name Pisco or the French name Eau de Vie on the label of Harris Organic Pisco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conclusion<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Pisco Sour recipes will help you have an enjoyable experience with your newly found friend, Pisco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This organic Pisco Sour recipe is a Chilean recipe for a classic sour cocktail made with Harris Organic Pisco. We love making these cocktails with Pisco. What alcohol is in a pisco sour In Peru and Chile, a Pisco Sour is made with a type of brandy called Pisco. Pisco is made by distilling grape [&hellip;]<\/p>\n","protected":false},"author":132,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[189],"class_list":["post-1164","post","type-post","status-publish","format-standard","hentry","category-organic-alcohol","tag-pisco"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Organic Pisco Sour recipe - Harris Organic Spirits Organic alcohol<\/title>\n<meta name=\"description\" content=\"Organic Pisco Sour recipe for a great cocktail from Perth Australia. Grown and made in Australia. Buy Australian organic pisco online.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.organicvodka.com.au\/blog\/organic-pisco-sour-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"pisco sour image\" \/>\n<meta property=\"og:description\" content=\"pisco sour image\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.organicvodka.com.au\/blog\/organic-pisco-sour-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Harris Organic Spirits\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HarrisOrganicSpirits\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/HarrisOrganicSpirits\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-31T13:08:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-05T06:14:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.organicvodka.com.au\/blog\/wp-content\/uploads\/2021\/05\/pisco-sour-image.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1382\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Duncan Harris\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Duncan Harris\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.organicvodka.com.au\\\/blog\\\/organic-pisco-sour-recipe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.organicvodka.com.au\\\/blog\\\/organic-pisco-sour-recipe\\\/\"},\"author\":{\"name\":\"Duncan Harris\",\"@id\":\"https:\\\/\\\/www.organicvodka.com.au\\\/blog\\\/#\\\/schema\\\/person\\\/16c2bca5fe1210a63291085a7235ce25\"},\"headline\":\"Organic Pisco Sour recipe\",\"datePublished\":\"2021-05-31T13:08:56+00:00\",\"dateModified\":\"2026-05-05T06:14:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.organicvodka.com.au\\\/blog\\\/organic-pisco-sour-recipe\\\/\"},\"wordCount\":895,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.organicvodka.com.au\\\/blog\\\/#\\\/schema\\\/person\\\/16c2bca5fe1210a63291085a7235ce25\"},\"image\":{\"@id\":\"https:\\\/\\\/www.organicvodka.com.au\\\/blog\\\/organic-pisco-sour-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.organicvodka.com.au\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/Australian-Pisco-1-802x1024.jpg\",\"keywords\":[\"Pisco\"],\"articleSection\":[\"Organic alcohol\"],\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.organicvodka.com.au\\\/blog\\\/organic-pisco-sour-recipe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.organicvodka.com.au\\\/blog\\\/organic-pisco-sour-recipe\\\/\",\"url\":\"https:\\\/\\\/www.organicvodka.com.au\\\/blog\\\/organic-pisco-sour-recipe\\\/\",\"name\":\"Organic Pisco Sour recipe - Harris Organic Spirits Organic alcohol\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.organicvodka.com.au\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.organicvodka.com.au\\\/blog\\\/organic-pisco-sour-recipe\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.organicvodka.com.au\\\/blog\\\/organic-pisco-sour-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.organicvodka.com.au\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/Australian-Pisco-1-802x1024.jpg\",\"datePublished\":\"2021-05-31T13:08:56+00:00\",\"dateModified\":\"2026-05-05T06:14:54+00:00\",\"description\":\"Organic Pisco Sour recipe for a great cocktail from Perth Australia. 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Grown and made in Australia. 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