Harris Organic Vodka, Organic Brandy and Gin

Part of our mission is to reduce the amount of input we use. Reducing inputs is very important to Harris Organic's way of managing the vineyard; we believe in the slow food process of organic production, which is important for both physical and environmental health. When making our organic vodka, we use very little artificial energy. For example, we use a pot still that is heated by wood, and we store our products in an underground cellar that stays cool. Our organic brandy is aged in oak barrels and then sealed in glass bottles that can be recycled and natural cork. We use much less electrical energy to make a bottle of organic vodka compared to the average in Australia. The other part of our philosophy is to make the best organic vodka, organic ethanol, organic alcohol, and organic brandy in Australia.