Harris Organic Vodka, Organic Brandy and Gin

Part of our mission concerns reducing inputs. Reducing inputs is central to Harris Organic’s philosophy of vineyard management; we favour the slow food process of organic production - vital to physical and environmental health. In making organic vodka we use minimal artificial energy sources. For example we use a wood fired pot still and have an underground cellar for cool storage. While our organic brandy likewise matured in oak, and ultimately sealed in recyclable glass and natural cork. We use very small amounts of electrical energy in producing a bottle of organic vodka compared with the Australian average. The other part of our philosophy is to produce the best organic vodka, organic ethanol, organic alcohol and organic brandy in Australia.