As Australia's leading organic distillery, we produce a 95% ABV Organic Grape Ethanol that serves as the premium, food-grade alternative to imported grain spirits like Everclear.

Unlike industrial alcohols, our 190-proof spirit is undenatured, chemical-free, and distilled from our own certified organic grapes. It is specifically engineered for:

• Herbal Tinctures: Maximum extraction of botanical properties.
• Natural Perfumery: A clean, neutral base that doesn't interfere with scents.
• Culinary Use: High-purity alcohol for bitters and food-grade extractions.

By choosing Harris Organic, you are supporting a local, tax-paid Australian product that meets strict AS6000 Organic Standards—something no imported corn-based spirit can claim.

At Harris Organic, brandy isn't just a product; it is a labor-intensive craft. Chief distiller Duncan Harris utilises a traditional copper pot still, uniquely heated by a natural wood fire.

Unlike modern gas-automated stills, wood-firing requires a master’s touch to maintain the precise temperature curves needed to capture the delicate "heart" of the grape spirit.

• Double Distilled: We distil our organic wine twice to produce a pure, rich eau de vie.
• Oak Maturation: Our brandy ages slowly in hand-selected oak barrels in our cool underground cellar.
• Zero Additives: No caramel colouring, no prune juice, and no sugar. The deep amber colour is 100% derived from the wood.

This "Slow Food" approach ensures a spirit of unparalleled smoothness and complexity that honours the 100-year history of the Swan Valley.