Work out how much spirit (or water) to add to reach a target ABV at 20 °C.
First planted in 1999, the vines at Harris Organic Wines’ vineyard are created by hand - from the first budburst of Spring to the final pruning in grey winter, the organic vineyard (where beautiful wine begins) is carefully tended by Duncan.
Because the Harris Organic vineyard is managed using organic principles of viticulture, no pesticides or herbicidal chemicals are used on or around the vines, nor are the vines artificially fertilised.
The organic grapes are fermented into a special wine. Once finished the wine is pumped to the wood fired pot still.
Everything is done by hand at Harris Organic; from chopping the wood to most importantly, the labelling of the bottles;
this means there are no machine battered bottles at Harris Organic – you could say that we are happy producers of “free range" organic spirits.
Below is an abv dilution calculator I use to reduce the alcohol content of my moonshine or brandies from cask strength to bottle strength. You can use it too.
